1 1/2 cup almond flour
1/3 cup raw coconut flour
1/2 teaspoon pink Himalayan
1 – 2 tablespoon maple syrup (or raw honey for non-vegan)
3 lemons (fresh squeezed juice)
2 teaspoons organic vanilla extract
1/4 cup organic coconut oil (melted/liquid)
Put all ingredients into a food processor and process until well combined.
Take out about a spoonful at a time and roll them in the palms of your hand into a ball shape.
Leave them plain or roll in shredded coconut flakes, almond flour, or powdered sugar (not raw).
Put them in the refrigerator to firm for about 10 – 15 minutes.
Keep them in the refrigerator until ready to serve because they will get soft if left out at room temperature as the coconut oil melts.
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ทาน อาหาร ให้ อร่อย นะ (enjoy your meal)
Max is a 200 hour RYT and co-director of Yogatique Bangkok. He has been a vegan, long distance runner and avid skateboarder for over 20 years. He thinks life should be filled with a good sound track, a good work out, a good dog and good food.