Coconut Almond No Bake Macaroons

3/4 cup unsweetened shredded coconut
3 tablespoons almond meal
1 1/2 tablespoons coconut butter, melted
1 tablespoon maple syrup
2 tablespoons chopped almonds
1/8 teaspoon salt
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract
1/2 tablespoon milk

Combine coconut, almond meal, chopped almonds and salt in a medium bowl. Stir together.
Add remaining ingredients except for milk and stir together with a spatula or your hands.
If you need it, (if mixture comes together enough without it, omit) add the milk so that the dough is of a consistency that will stick together enough and hold it’s shape.
Fill a tablespoon with the mixture and pack down tightly. Carefully remove the mixture using your fingers to “pop” it out of the tablespoon onto a parchment lined sheet.
Keep refrigerated.
We make no copyright claims to this recipe- please enjoy and share

ทาน อาหาร ให้ อร่อย นะ (enjoy your meal)


Max is a 200 hour RYT and co-director of Yogatique Bangkok. He has been a vegan, long distance runner and avid skateboarder for over 20 years. He thinks life should be filled with a good sound track, a good work out, a good dog and good food.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s